<h1 style="text-align: left;">SMALL</h1>
Hamachi Crudo (GF) 
finger lime, yuzu, radish, mint, smoked trout roe, avocado &amp; olive oil
Calamari (GF) 
grilled scallion, yuzu kosho, tangerine honey, aleppo pepper, basil oil
Fried Mozzarella (V) 
house mozzarella, sourdough breadcrumb, spicy marinara, basil, parsley, pecorino, lemon zest
Meatballs Sicilianu 
dry-aged beef, saffron, garlic, pine nut, golden raisin, mint, pistachio, honey
Heirloom Tomato and Burrata 
kumquat kosho, pickled pepper, lime zest, sea salt, basil
&nbsp;
<h1 style="text-align: left;">SALAD</h1>
Hearts of Palm (VG, GF) 
grilled &amp; chilled hearts of palm, white asparagus, basil, passion fruit, jalapeño, mint, lemon fennel vinaigrette
Little Gem (V) 
calabrian ranch, ultimate crouton, parmigiano reggiano 
+ add anchovy
Arugula (V) 
parmesan frico, lemon and local honey vinaigrette, pecorino, black pepper
&nbsp;
<h1 style="text-align: left;">SPECIAL</h1>
Tableside Mozzarella 
1 pound of fresh belgioioso curd pulled and stretched before your very eyes accompanied by marinated tomato, basil, fresh puccia bread, salumi, warmed olive &amp; roasted pepper
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recommended for parties of four or more or for people who just really love cheese — limited quantities available
&nbsp;
<h1>PIZZA</h1>
OG Square (V) 
tomato, house mozzarella, cheddar, sicilian oregano, parmigiano reggiano
Ultimate Pepperoni Square 
tomato, house mozzarella, ’nduja, sicilian oregano, ezzo pepperoni, pickled chile, honey
Pistachio Mortadella Square 
pistachio pesto, house mozzarella, mortadella, house stracciatella, parmigiano reggiano, pistachio
Pineapple Bacon Square 
roasted pineapple sauce, bacon, lime ricotta, tajín, cilantro
Carne Asada Pizza Round 
marinated creekstone skirt steak, gorgonzola cream sauce, caramelized onions, arugula
Mushroom Mogul Round (V) 
white wine, lemon, cream, crimini, oyster, house mozzarella, garlic, basil, parsley, thyme, pickled shallot, seasonal truff
&nbsp;
</div>
</div>
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<h1 style="text-align: left;">PASTA</h1>
Pasta Alla Gricia 
guanciale, pecorino, tellicherry black pepper, rigatoni
Trapanese Pesto Gemelli (VG) 
tomato, almond, mint, basil, walnut, scallion powder
Beef Cheek Ravioli 
mishima wagyu beef, roasted mushroom, shaved truffle
Lamb Ragù Babbaluci 
lamb sausage, tomato, mint, parsley, lemon labneh, za’atar
&nbsp;
<h1 style="text-align: left;">SPECIAL</h1>
Trust Chef 
stop spending your time reading this menu and let Chef make all of the decisions for you &#8211; adjustable to number of people
&nbsp;
<h1 style="text-align: left;">MAIN</h1>
Market Fish Piccata 
lemon, caper, parsley, broccolini
Roasted Sea Scallops 
chickpea ragu, calabrian chile, puffed quinoa, lacinato kale
Chicken Parm 
mary’s chicken breast, spicy marinara, house mozzarella, parmigiano reggiano, basil oil, parsley, lemon zest, sourdough breadcrumb 
+ add spaghetti pomodoro
Filet Mignon (GF) 
6-ounce creekstone filet*, butter, sea salt, bone marrow sauce
Prime New York Strip (GF) 
12-ounce creekstone prime strip*, butter, charred onion &amp; herb sauce
Tomahawk (GF) 
40-ounce creekstone tomahawk*, sea salt, lemon, butter
&nbsp;
<h1 style="text-align: left;">SIDE</h1>
Warm Brussels (V) 
parmesan vinaigrette, honeycrisp apple, pickled red onion, candied hazelnut
Polenta (V) 
fresno chile jam, cream, pecorino
Crispy Rosemary Potatoes (V) 
fingerling potato, garlic, fried herbs, pecorino
&nbsp;
<h1 style="text-align: left;">SWEET</h1>
Tiramisu 
coffee, mascarpone, espresso crumble
Chocolate Mousse 
spiced hazlenut brittle, cherry jam, mint
Olive Oil Cake 
pistachio gelato, raspberry, mascarpone whip
Roasted Coconut Panna Cotta (Vegan) 
passion fruit, vadouvan granola, vanilla bean
Banana Walnut Tartufo 
miso caramel, torched meringue
Sourdough Crumble 
vanilla, strawberry, caramelized breadcrumb, olive oil, maldon sea salt
Roasted Pineapple Sorbetto (V) 
lime, tajín, vanilla
Chef’s Seasonal Gelato
<hr style="margin: 2em 0 1em 0;" />
(V) = Vegetarian | (VG) = Vegan | (GF) = Gluten-free
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

&nbsp;
<h1 style="text-align: left;">SMALL</h1>
Mushroom Mogul Pizza (V) 
white wine, lemon, cream, crimini, oyster, house mozzarella, garlic, basil, parsley, thyme, pickled shallot, seasonal truffle
Hamachi Crudo (GF) 
finger lime, yuzu, radish, mint, smoked trout roe, avocado &amp; olive oil
Squash Blossom (GF) 
sweet and sour braised oxtail, cacio e pepe sauce, green garlic powder 
+ add one more
Fried Mozzarella (V) 
house mozzarella, sourdough breadcrumb, spicy marinara, basil, parsley, pecorino, lemon zest
Meatballs Sicilianu 
dry-aged beef, saffron, garlic, pine nut, golden raisin, mint, pistachio, honey
Calamari (GF) 
grilled scallion, yuzu kosho, tangerine honey, aleppo pepper, basil oil
Polenta (V) 
fresno chile jam, cream, pecorino
Crispy Rosemary Potatoes (V, GF) 
fingerling potato, garlic, fried herbs, pecorino
Warm Brussels (V, GF) 
parmesan vinaigrette, honeycrisp apple, pickled red onion, candied hazelnut
Carne Asada Pizza 
marinated creekstone skirt steak, gorgonzola cream sauce, caramelized onions, arugula
<h1 style="text-align: left;">SPECIAL</h1>
Tableside Mozzarella 
1 pound of fresh belgioioso curd pulled and stretched before your very eyes accompanied by marinated tomato, basil, fresh puccia bread, salumi, warmed olive &amp; roasted pepper
<div class="page" title="Page 1">
<div class="layoutArea">
<div class="column">
recommended for parties of four or more or for people who just really love cheese — limited quantities available
</div>
</div>
</div>
<h1 style="text-align: left;">SALAD</h1>
Hearts of Palm (VG, GF) 
grilled &amp; chilled hearts of palm, white asparagus, basil, passion fruit, jalapeño, mint, lemon fennel vinaigrette
Little Gem (V) 
calabrian ranch, ultimate crouton, parmigiano reggiano 
+ add anchovy
Arugula (V) 
parmesan frico, lemon and local honey vinaigrette, pecorino, black pepper
<h1 style="text-align: left;">PASTA</h1>
Stinging Nettle Cavatelli 
fennel sausage, wild onion, meyer lemon, mint, pecorino
Beef Cheek Ravioli 
mishima wagyu beef, roasted mushroom, shaved truffle
Lamb Ragù Babbaluci 
lamb sausage, tomato, mint, parsley, lemon labneh, za’atar
Pasta Alla Gricia 
guanciale, pecorino, tellicherry black pepper, rigatoni
Trapanese Pesto Gemelli (VG) 
tomato, almond, mint, basil, walnut, scallion powder
<h1 style="text-align: left;">MAIN</h1>
Chicken Parm 
mary’s chicken breast, spicy marinara, house mozzarella, parmigiano reggiano, basil oil, parsley, lemon zest, sourdough breadcrumb 
+ spaghetti pomodoro 
garlic, tomato, parmigiano, pecorino, basil, sourdough breadcrumb
Filet Mignon (GF) 
6-ounce creekstone filet*, butter, sea salt, bone marrow sauce
Prime New York Strip (GF) 
12-ounce creekstone prime strip*, butter, charred onion &amp; herb sauce
Tomahawk (GF) 
40-ounce creekstone tomahawk*, sea salt, lemon, butter
Market Fish Piccata 
lemon, caper, parsley, broccolini
Roasted Sea Scallops 
chickpea ragu, calabrian chile, puffed quinoa, lacinato kale
<h1>SQUARE PIZZA</h1>
OG Square (V) 
tomato, house mozzarella, cheddar, sicilian oregano, parmigiano reggiano
Ultimate Pepperoni 
tomato, house mozzarella, ’nduja, sicilian oregano, ezzo pepperoni, pickled chile, honey
Pistachio Mortadella 
pistachio pesto, house mozzarella, mortadella, house stracciatella, parmigiano reggiano, pistachio
Pineapple Bacon 
roasted pineapple sauce, bacon, lime ricotta, tajín, cilantro
<h1 style="text-align: left;">SWEET</h1>
Tiramisu 
coffee, mascarpone, lemon, espresso crumble
Sourdough Crumble 
vanilla, strawberry, caramelized breadcrumb, olive oil, maldon sea salt
Roasted Pineapple Sorbetto (V) 
lime, tajín, vanilla
Banana Walnut Tartufo 
miso caramel, torched meringue
<hr style="margin: 2em 0 1em 0;" />
(V) = Vegetarian | (VG) = Vegan | (GF) = Gluten-free
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

<h2>ITALIAN AMERICAN PSYCHEDELIC</h2>
<h4>When Spiegelworld, the carnies behind Las Vegas’s most excellent entertainments—<a href="http://spiegelworld.com/atomic-saloon-show" target="_blank" rel="noopener">Atomic Saloon Show</a>, <a href="http://spiegelworld.com/opium" target="_blank" rel="noopener">OPIUM</a> and <a href="http://spiegelworld.com/absinthe" target="_blank" rel="noopener">Absinthe</a> —debuts its first-ever dining, cocktail and live entertainment caper, well… you don’t wanna miss it.</h4>
Peel back the purple doors and step into Las Vegas’s Las Vegiest place: Superfrico®  at The Cosmopolitan of Las Vegas.
Tag in supertalents ‘International Pizza Czar’ Chef Anthony Falco, Executive Chef Mitch Emge direct from The Cosmopolitan, ‘Principal Pourer’ Leo Robitschek of Eleven Madison Park, General Manager Greisy Pacton of Gordon Ramsay Steak and you’ve got the makings of the ultimate, be-all, end-all, taste-all house party. World-class, rule-breaking creatives everywhere you look: in the kitchen, behind the bars, inside the walls, under the bed&#8230; and you’re invited.
The cuisine—Italian American Psychedelic—honors the recipes and traditions passed down by generations of Sicilian family cooks while taking fearless detours with ingredients and techniques. As irreverent as Spiegelworld itself, it’s an all-senses-overloaded take on grandma’s favorites, all night long—including Falco’s signature selection of pizza perfection, pasta, steaks, seafood, showcase desserts and late-night finales.
Dinner? Cocktails? Whatever. Go off-menu. Stay all night. 
First service: September 24, 2021. 
<h2 id="location">LOCATION</h2>
The Cosmopolitan of Las Vegas 
Level 2, Chelsea Tower 
(Right next door to the OPIUM Theatre) 
3708 Las Vegas Blvd 
Las Vegas, NV 89109
<a href="https://www.google.com/maps/place/OPIUM/@36.1099462,-115.1753911,15z/data=!4m5!3m4!1s0x0:0x30cd6417325076c2!8m2!3d36.1099462!4d-115.1753911">Get Directions</a>
<h2>ART EVERYWHERE</h2>
Spiegelworld has commissioned works by leading contemporary artists for Superfrico, beginning with Psycho Pop Party, by acclaimed South Korean-born, New York City-based artist <a href="https://adehlalee.com/" target="_blank" rel="noopener">Adehla Lee</a>. The painting, showcasing Lee’s bold, graphic style and signature candy-colored iconography—including two penguins stepping out to party—continues to inspire much of Superfrico’s visual identity.
<img decoding="async" loading="lazy" class="alignnone wp-image-31 size-large" src="https://storage.googleapis.com/superfrico-assets/2021/08/4bee2c0e-aleda-1020x1024.jpg" alt="Adehla Lee artwork" width="1020" height="1024" srcset="https://storage.googleapis.com/superfrico-assets/2021/08/4bee2c0e-aleda-1020x1024.jpg 1020w, https://storage.googleapis.com/superfrico-assets/2021/08/4bee2c0e-aleda-300x300.jpg 300w, https://storage.googleapis.com/superfrico-assets/2021/08/4bee2c0e-aleda-150x150.jpg 150w, https://storage.googleapis.com/superfrico-assets/2021/08/4bee2c0e-aleda-768x771.jpg 768w, https://storage.googleapis.com/superfrico-assets/2021/08/4bee2c0e-aleda.jpg 1440w" sizes="(max-width: 1020px) 100vw, 1020px" />
<h2>CONTACT</h2>
Please direct all press-related inquiries to <a href="mailto:SPFpress@spiegelworld.com">Rachel Harris Communications</a>.
For a list of available employment opportunities, please visit <a href="https://spiegelworld.com/about/careers/">spiegelworld.com</a>.
&nbsp;
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<img decoding="async" loading="lazy" class="alignnone size-full wp-image-22 aligncenter" src="https://storage.googleapis.com/superfrico-assets/2021/07/e488eb5a-spiegelworld-logo-1.png" alt="" width="110" height="28" /> <img decoding="async" loading="lazy" class="alignnone size-full wp-image-21 aligncenter" src="https://storage.googleapis.com/superfrico-assets/2021/07/1586724f-the-cosmopolitan-logo.png" alt="" width="228" height="48" />
Superfrico: Created by Spiegelworld. Located at The Cosmopolitan of Las Vegas.
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best night of my life but I think I’ve lost my other shoe &amp; I know I wasn’t wearing this lime velvet jumpsuit when I arrived but I love it for me &amp; by the way that supper club your friend recommended was really not it like they were only playing Billy Joel so we bounced &amp; good thing ‘cause an El Camino full of flamingos gave us a ride to The Cosmopolitan or maybe they were showgirls &amp; one of them slipped me a card for some penguin party &amp; pointed me to a porter who winked &amp; ushered us through these giant purple doors which must have been a portal to the magic spot on the pleasure synapse inside my actual fun-fried brain because everything in there was like nothing I’ve seen or done or tasted &amp; I’m not exaggerating when I say I’m only ordering Italian American Psychedelic every night from now on ‘cause it was unreal delicious &amp; if you’ve ever had one of those treatments where you stick your feet in a tank full of hungry orange fish that nibble your toes well that’s nothing compared to the bliss my tongue experienced when I tasted the first of five absurdly yum cocktails that a group of Russian acrobats sitting at the other end of the bar ordered for me just before I ended up getting my portrait painted in an art gallery by a Turkish sword-swallower while sitting in a bathtub &amp; if you ever get this message that is exactly where I am right now &amp; where we’re coming tomorrow &amp; every night &amp; don’t wait up but…