Created by Spiegelworld, Superfrico is the ultimate be-all, end-all, taste-all house party where the world’s most kickass creatives cut loose and do their thing—in the kitchen, behind the bars, on the walls, under the bed—and everyone’s invited.
Wednesday-Sunday, 5pm until late (2am, give or take)
Italian American Psychedelic cuisine pays tribute to generations of Old World Italian cooks by reimagining a treasure trove of classic dishes and family heirloom recipes with the planet’s best, most mind-blowing flavors, textures and techniques.
Dare we say Superfrico is Las Vegas’ most Las Vegiest place? A veritable smorgasbord for the senses, expect wall-to-wall eye candy and impromptu amusements across a series of imaginatively-themed, infinitely explorable bars, lounges and dining rooms, all with a bumpin’ soundtrack courtesy of the Strip’s only all vinyl, all the time DJ. Come for a bite, then go off-menu, party down and stay all night…
In a word? Spontaneous. Superfrico is an all-senses overloaded dining experience, not a dinner theater or supper club. There’s no stage, no singers or dancers (though should you get the urge, good on ya), and no show—unless you count OPIUM, the (separately ticketed) #vegashitshow next door. But… if you’re looking for the perfect Vegas night, you can’t beat dinner reservations at Superfrico, tickets to OPIUM, which plays just steps away at 8pm & 10pm, followed by post-show cocktails, shenanigans and the Strip’s finest people watching back at Superfrico. Or vice versa! Start with OPIUM, then saunter over to Superfrico for a late supper (and then some). The kitchen’s open late, so you do you, boo.
Everyone is welcome at Superfrico but as performers are known to occasionally pass through the restaurant with a PG-13 sensibility, parental discretion is advised. (Spiegelworld’s show next door, OPIUM, is for 18+.)
As Principal Pourer, James Beard Award-winner Leo Robitschek brings unique and unexpected flavors, textures and other sensory surprises to Superfrico’s drinkables, including special menus for four different bars and a variety of house-blended and bottled flasks and bottles for sale inside our onsite Bottle-O retail store. Whatever your poison, you’ll find it in its most perfect form at Superfrico. (And if you don’t yet have a go-to cocktail, you will after drinking your way through Leo’s library of libations.)
Just as Spiegelworld brings bona fide original artists to its stages, it has tagged in world-
renowned culinary and cocktail supertalents for Superfrico, including General Manager Greisy Pacton, Chef and International Pizza Czar Anthony Falco, Executive Chef Mitch Emge, Principal Pourer Leo Robitschek and a full slate of the planet’s most exceptionally talented (and delightfully unconventional) hospitality and entertainment professionals.